王松磊

发布日期:2024-03-23 13:33:57 | 点击数:



个人简介:

王松磊,男,河南新野人,教授,硕导,入选自治区青年拔尖人才后备骨干,现任宁夏大学食品科学与工程学院副书记、副院长,自治区级食品科学与工程一流基层教学组织负责人,自治区科技特派员,先后在日本新泻大写、加拿大曼尼托巴大学访学1年。主要从事农产品检测加工技术及装备应用研究。主持国家自然科学基金项目3项:主持自治区重点研发计划项目3项,自治区优秀青年基金1项,主持自治区重大研发计划子课题1项。完成成果转化项目3项(排名1),为企业研发枸杞高压电场干燥设备、肉制品低温真空干燥设备、自动连续化烤制设备、肉品质高光谱快速分析仪及枣果自动分级装备等5台套,取得显著经济效益。主持横向委托课题3项,制定团体标准2项,发表SCI、EI检索论文35篇,授权发明专利8项,授权实用新型专利8项,软著5项,成果登记2项(排名1);获自治区级“优秀指导教师”2次,多次获校级“优秀党员”、“优秀论文指导教师”等。获省部级科技进步奖2次,获自治区自然科学优秀论文一等奖1次,指导学生获“挑战杯”等学科竞赛国家级奖励4项,省部级奖励4项;2018年度获自治区教学成果一等奖1项(排名2)。

学习经历:

2013.9-2019.10,研究生,宁夏大学土木与水利工程学院水利水电工程,博士

2006.9-2009.6,研究生,宁夏大学农学院食品科学专业,硕士

2002.9-2006.6,大学,宁夏大学农学院食品科学与工程专业,本科

工作经历:

2017.07-至今,宁夏大学,食品科学与工程学院,副教授(破格),硕导

2013.7-2017.7,宁夏大学,农学院,讲师

2009.9-2013.7,宁夏大学,农学院,助教

讲授课程:

本科生课程《食品物性学》、《电工电子学》、《CAD绘图实验》

研究方向:

1.农产品波谱快速检测技术2.农产品加工装备

论文专著与专利

代表性论文:

1. A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity. Food Chemistry. 405, 134791.

2. Identification of the proximate geographical origin of wolfberries by two-dimensional correlation spectroscopy combined with deep learning. Computers and Electronics in Agriculture. 198, 107027.

3. Dynamic changes in the water distribution and key aroma compounds of roasted chicken during roasting. Food Research International. 172, 113146.

4. Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat. Meat Science. 169, 108194.

5. CoNi bimetallic metal–organic framework and gold nanoparticles-based aptamer electrochemical sensor for enrofloxacin detection. Applied Surface Science. 604, 154369.

6. Identification of Near Geographical Origin of Wolfberries by a Combination of Hyperspectral Imaging and Multi-Task Residual Fully Convolutional Network. Foods. 11(13), 1936.

7. Quantification of polycyclic aromatic hydrocarbons in roasted Tan lamb using fluorescence hyperspectral imaging technology. Journal of Food Composition and Analysis.124, 105646.

8. A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef. Biosensors. 12(11), 1043.

9. Investigation of the data fusion of spectral and textural data from hyperspectral imaging for the near geographical origin discrimination of wolfberries using 2D-CNN algorithms. Infrared Physics and Technology. 125, 104286.

10. Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identifcation of wolfberry. Journal of Food Measurement and Characterization. 16(6), 4923-4933.

11. Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 291, 122342.

12. Fusion of spectral and textural data of hyperspectral imaging for glycine content prediction in beef using SFCN algorithms. Food Analytical Methods. 16(2), 413-425.

13. Water distribution and key aroma compounds in the process of beef roasting. Frontiers in Nutrition. 9.

14. Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat. Analytical Methods.13(36), 4157-4168.

15. Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identification of wolfberry. Journal of Food Measurement and Characterization. 16(6), 4923-4933.

16.碳纸负载碳酸氢镍纳米颗粒的无酶葡萄糖电化学传感器.无机化学学报. 7(11), 2002-2010.

17.荧光高光谱结合特征波长筛选的脐橙表面农药残留快速检测.光谱学与光谱分析. 42(12), 3789-3796.

18.结合高光谱图像的光谱和纹理信息预测羊肉可溶性蛋白和GSH含量.光谱学与光谱分析. 42(01), 176-183.

19.高光谱技术融合图像信息的牛肉品种识别方法研究.光谱学与光谱分析. 40(03), 911-916.

20.高光谱图谱融合检测羊肉中饱和脂肪酸含量.光谱学与光谱分析. 40(02), 595-601.

21. Study on key aroma compounds in the electric roasting process of Tan mutton. Journal of Food Processing and Preservation. 46(11).

22.高光谱成像技术对牛肉水分含量及分布的快速检测.光电子·激光.31(03), 326-333.

23.滩羊肉中特征脂肪酸含量的高光谱检测及可视化.中国食品学报. 21(10), 188-196.

24.羊肉烤制过程中水分的分布与迁移规律.中国食品学报. 22(03), 297-308.

25.基于LF-NMR和HS-SMPE-GC-MS研究烤牛脂水分分布及关键挥发性风味物质.食品科学. 44(12), 278-288.

26.基于镍基碱式碳酸盐修饰电极的无酶葡萄糖电化学传感器构建.食品科学. 43(08), 339-345.

27.红外复合加热型连续式智能串烤机设计与试验.农业工程学报. 35(15), 63-70.

专利及软件著作:

1.卧式自动烧烤炉(ZL201811160505.9),排名1/5,2021年

2.一种连续式自动化羊肺快速清洗灌浆生产线(ZL201710161305.4),排名1/5,2022年

3.一种压力振动式羊肺自动清洗灌浆机(ZL201710160552.2),排名1/5,2022年

4.自动煮熟主食的食品智能化加工售卖一体机(ZL202111217264.9),排名1/5,2023年

5.多功能黄花菜杀青及微博辅助真空低温快速干燥一体机(ZL201910012096.6),排名1/5,2023年

6.羊蹄自动烧洗机(Z202110947404.1),排名1/5,2021年

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